Some information about the new EU regulations
1 / EU amends regulations on maximum residue levels for flutianil in and on certain products.
On 7 April 2022, the European Commission issued Regulation No (EU) 2022/566 amending annex II of Regulation (EC) No. 396/2005 on maximum residue levels for flutianil on or on certain products such as fresh and frozen fruits, and nuts; fresh and frozen vegetables; oils and oleaginous fruits; tea, coffee, herbs, and cocoa; kinds of spice; products of animal origin.
2 / EU amended regulations on maximum levels of mercury in fish and salt
On 12 April 2022, the EU issued Regulation No (EU) 2022/617 amending regulation (EC) No. 1881/2006 on maximum mercury levels in fish and salt. Accordingly, the mercury content in fish ranges from 0.3 to 1.0 – depending on the type of fish and the mercury content in salt at 0.10.
3 / EU amends regulations relating to the classification of bambermycin and its maximum residue limit in foods of animal origin.
On 13 April 2022, the European Commission issued Regulation (EU) 2022/634 amending Regulation (EU) 37/2010 regarding the classification of bambermycin and its maximum residue limit in food. products of animal origin.
4 / EU revised regulations specifications for food additives
On 20 April 2022, the European Commission issued Regulation No (EU) 2022/650 on amending the Annex to Regulation (EU) 231/2012 specifying the specifications for additives. Foods listed in Annexes II and III of Regulation (EC) No. 1333/2008 regarding the specification for sodium diacetate (E262).
Source: Vietnam Trade Office in Sweden
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